Seafood Supreme

An old Sawyer recipe, this Seafood Supreme is extremely versatile. Enjoy it as soup or serve it like an Alfredo sauce over pasta or rice. 

Ingredients

• 8 oz butter
• 1 cup flour
• 2 tsp salt
• 2 cans of evaporated milk
• 1.4 tsp garlic powder
• 3 cups water
• 2 pounds of fresh seafood like shrimp, crab, or lobster
• 3 eggs, boiled and chopped
• 1/2 cup parsley, minced
• 1/2 cup green onions, sliced
• 1/2 cup red bell pepper

Directions

1. In a large saucepan on medium to low heat, melt butter then slowly whisk in flour to form a smooth roux. 
2. Gradually pour in evaporated milk while whisking, then add salt, garlic powder, and water. Simmer for 5 minutes.
3. Add your seafood to the sauce and simmer for about 2 minutes. 
4. Then add the eggs along with parsley, green onions, and red bell pepper to the pot. Stir to combine.
5. Simmer for an additional 2-3 minutes, adjust seasoning if needed.
6. Serve hot over rice, pasta, or with crusty bread.